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Healing Foods Not Only For Aficionados
How to ferment your way into greater wellbeing. This month’s article is about fermenting and the reason is because I am staying at a permaculture farm at the foothills of Serra D’Arada in central-western Portugal. The place is nestled between pine-and-eucalyptus-framed hills and lush green valleys. This time of the year the air is filled… Read more
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Blue Agave – a sweet secret of the Olmec and the Aztec civilisations
How can Agave species become a viable solution to deforestation across the world’s tropics The agave succulentsare more associated with the production of mezcal beverages such as tequila through distillation of fermented agave juice rather than commercial applications of its fibres or sugar which, in recent years, has made its debut on the market. The… Read more
